Marinades

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 Vibrant fresh parsley and garlic come together in a tangy blend. This traditional Argentinean sauce is a masterpiece of fresh simple ingredients done well, and simple old-fashioned culinary artisanship. Use it as a marinade to add herby, garlicky tang or just serve on the side as an intensely flavored condiment. 

 Authentic ingredients carefully selected and prepared to produce this island favorite. Incorporates Jamaican Scotch Bonnet peppers and spices to create a distinct Caribbean flavor. Fire hot and spicy too! 

 A spicy and aromatic blend of traditional African spices such as cumin, cloves, cardamom and ginger. Blended with just enough hot chilies to balance heat with it’s warm spice notes. Used as a staple seasoning, a rub or add to stews and sauces.  

 Spicy and aromatic! This traditional Indian condiment was created to be used as a marinade for grilling and may be blended with yogurt or sour cream as a sauce.  

 A true "taste of Florida" is achieved by combining the island flavors of a traditional jerk with the distinct aroma and flavor of citrus and coconut. Slightly sweet, not as hot as the Caribbean Marinade.  

 A creative tropical twist to traditional mojo. Bold citrus and mango base with fresh ginger, cilantro and garlic. Use as a traditional mojo to marinate chicken, pork, as well as a quick
marinade for white fleshy fish. Great for rotisseries.  

 This zingy blend is pretty much a Chimichurri with distinct Moroccan spice notes. It is the perfect simple and easy marinade for skewered chicken, lamb, or beef. It can also be used as a condiment to accompany a grilled dish. 

 Traditional Chinese Five Spice blend created in the form of a wet marinade, using a tamarind and lime base with freshly toasted spices. Use as a marinade to roast or grill or as a finishing sauce or glaze. Perfect for chicken, game or pork.