Caribbean Jerk Marinade
Authentic ingredients carefully selected and prepared to produce this island favorite. Incorporates Jamaican Scotch Bonnet peppers and spices to create a distinct Caribbean flavor. It is a complex recipe, with subtle notes of thyme, hints of clove and nutmeg to add interest, and a touch of molasses adds rich caramel notes for grilling. This is a thick paste that goes a long way and need we say it is very hot and spicy too!
Vegetarian/Vegan/Nut-Free/Gluten-Free
Menu Suggestions
- Jerk Grilled Skewered Shrimp with Tropical Mango Chutney
- Slow Roasted Jerked Pork Ribs with Gingered Papaya Glaze
- Jerked Chicken Wings on Bamboo Skewers
- Jerked Chicken Sandwich with Mango Chutney Kale Slaw
Goes Great With...
- Chicken
- Fish
- Grains
- Pork
- Shellfish
- Lamb
- Vegetables
May Be Extended With
- Broth/Stock
- Juice
- Oil