Ethiopian Berbere Marinade
A spicy and aromatic blend of traditional African spices such as cumin, cloves, cardamom and fenugreek. It is a medium weight sauce and moderately hot. We blended with just enough hot chilies and ginger to balance heat with its warm spice notes. Used as a staple seasoning, a rub or add to stews and sauces.
Menu Suggestions
- Braised Berbere Spiced Lamb Shank with Minted Root Vegetables and Basmati Rice
- Berbere Roasted Chicken Thighs with Warm Peach and Pomegranate Compote
- Berbere Spiced Warm Lentil Salad with Israeli Couscous, Apricots and Pistacios
- Grilled Vegetable Platter with Berbere Spiced Yogurt Dipping Sauce
- Flame Grilled Rib Eye Steak with Berbere Scented Butter
Recipe Book
Goes Great With...
- Chicken
- Fish
- Grains
- Lamb
- Vegetables
- Shellfish
May Be Extended With
- Broth/Stock
- Oil