Moroccan Steak Marinade
This zingy blend is pretty much a chimichurri with distinct Moroccan spice notes and a hint of heat. It has the consistency of pesto and is the perfect simple and easy standby marinade for skewered chicken, lamb, or beef, or anything you might want to put on a skewer and grill. It can also be used as a condiment to accompany a grilled dish or brushed on to finish a grilled item. When used as a marinade, imparts a beautiful brick red hue to finished dish.
Menu Suggestions
- Moroccan Style Grilled Bone-In Lamb Chops with Minted Couscous
- Brick Pressed Chicken in Moroccan Spices
- Moroccan Spice Marinated Flame Grilled Hangar Steak
- Grilled Vegetables and Pita Wedges with Moroccan Spiced Yogurt Dip
- Flame Grilled Moroccan Spiced Shrimp Skewers
Goes Great With...
- Beef
- Chicken
- Fish
- Grains
- Lamb
- Shellfish
May Be Extended With
- Broth/Stock
- Juice
- Oil
- Wine
- Tea