Grilling Sauces

---

 Vibrant fresh parsley and garlic come together in a tangy blend. This garlic sauce is a masterpiece of fresh ingredients and simple old-fashioned culinary artisanship.  

 Health conscious diners will be thrilled over this silky smooth blend of aka miso, premium tamari and mirim, accented with fresh ginger, garlic and chilies. It’s a versatile fish and seafood glaze that can also be used for stir fry, dim sum, soups, as well as a dipping sauce. Perfect glaze for grilled tofu.  

 Chermoula Sauce is the classic Moroccan marinade for fish, chicken and lamb. This mildly spiced North African version of a mojo, combines the flavors of garlic and spices, olives, capers and lemon juice to enhance the flavor of fish and meats for grilling and roasting. May be used as a marinade or a sauce.  

 Uniquely sweet and spicy, this exotic sauce will create sensational appeal to your menu. As the name suggests, organic Kenyan Grand Cru coffee offers an interesting depth of flavor. Perfect for game and poultry. Use as traditional barbeque, for smoking as well as a glaze or dipping sauce.  

 One of our favorite BBQ sauces. Uniquely sweet and spicy, this exotic sauce will create sensational appeal to your menu. Use as traditional barbeque, for smoking as well as a glaze or dipping sauce.  

 A true "taste of Florida" is achieved by combining the island flavors of a traditional jerk with the distinct aroma and flavor of citrus and coconut. Slightly sweet, not as hot as the Caribbean Marinade.  

 This zingy blend is pretty much a Chimichurri with distinct Moroccan spice notes. It is the perfect simple and easy marinade for skewered chicken, lamb, or beef. It can also be used as a condiment to accompany a grilled dish. 

 A creative tropical twist to traditional mojo. Bold citrus and mango base with fresh ginger, cilantro and garlic. Use as a traditional mojo to marinate chicken, pork, as well as a quick
marinade for white fleshy fish. Great for rotisseries.  

 Spicy and aromatic! This traditional Indian condiment was created to be used as a marinade for grilling and may be blended with yogurt or sour cream as a sauce.  

 Packed with all the fresh spices that give this iconic Indian favorite its appeal. We’ve blended it all together in creamy yogurt so it is fresh and ready to go. 

 The vivid flavors and colors of blood orange and achiote create a zesty and flavorful Latin mojo that’s a unique twist to a stable marinade. Use as a marinade for chicken, pork, beef and a quick splash on seafood.