Moroccan Chermoula
Chermoula Sauce is the classic Moroccan marinade for fish, chicken and lamb. This mildly spiced North African version of a mojo combines the flavors of garlic and spices, olives, capers and lemon juice to enhance the flavor of fish and meats for grilling and roasting. May be used as a marinade or a sauce.
Vegetarian/Vegan/Nut-Free/Soy-Free/Gluten-Free
Menu Suggestions
- Grilled Red Snapper in Chermoula Marinade
- Chermoula Spiced Chickpea and Carrot Tagine
- Casablanca-Style Couscous Steamed in Chermoula Broth with Seven Vegetable Lamb Tagine
- Lamb Tagine with Chermoula and Tangerine Fig Olive Compote
- Chermoula Spiced Lamb Meatballs
- Family Style Meze Platter with Minted Grilled Vegetables, Hummus and Olive Medley with Chermoula Oil Drizzle
Goes Great With...
- Beef
- Chicken
- Fish
- Grains
- Lamb
- Shellfish
- Vegetables
May Be Extended With
- Broth/Stock
- Juice
- Oil
- Wine