Red Miso Glaze

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If you are a miso lover, you will crave this silky smooth blend of aka miso, premium tamari, coconut milk and mirim. It is blended with fresh ginger, garlic and chilies for a hint of heat, and finishes with notes of lemongrass. It’s a versatile fish and seafood glaze that can also be used for stir fry, noodle bowls, dim sum, soups, as well as a dipping sauce. Perfect glaze for grilled tofu.

Vegetarian/Vegan/Gluten-Free

•  Baked Salmon in Red Miso Glaze
• Grilled Tofu Bites with Red Miso Glaze
• Mixed Seafood Hot Pot in Red Miso Broth
• Red Miso Udon Noodle Soup Bowl

•  Fish
• Noodles
• Shellfish
• Vegetables

•  Broth/Stock
• Coconut milk
• Wine