Curries

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 Southern Indian style red curry paste blend of fresh ginger, chilies, lemongrass and freshly toasted spices. It is a relatively mild and slightly sweet curry paste with predominant coconut tones. Extending with coconut milk produces an authentic South Indian curry perfect as a sauce base for seafood or chicken, as a seasoning in stews or as a marinade.  

 A spicy and aromatic blend of traditional African spices such as cumin, cloves, cardamom and ginger. Blended with just enough hot chilies to balance heat with it’s warm spice notes. Used as a staple seasoning, a rub or add to stews and sauces.  

 An exciting new staple for the New World Cuisine enthusiasts. An exotic blend of fresh lemon grass, ginger, chilies, lime leaves, tamarind and fresh curry leaves. Use it as a sauce base, marinade, and in stir fry and soups.  

 Packed with all the fresh spices that give this iconic Indian favorite its appeal. We’ve blended it all together in creamy yogurt so it is fresh and ready to go. 

 Spicy and aromatic! This traditional Indian condiment was created to be used as a marinade for grilling and may be blended with yogurt or sour cream as a sauce.