Thai Curry Pesto

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 This recipe capture the bold flavors of Thai cuisine we all love. Fresh lemon grass, ginger, chilies and coconut milk, they arouse our senses and carry us away to a tropical paradise. We added aromatic kafir lime leaves and fresh curry leaves to this very fragrantly spiced mix. Use it as a sauce base, marinade, and in stir fry and soups to add crisp, fresh Asian flavor.

Don’t let the name fool you; we call it pesto because it’s lots of deliciousness, ground up, like pesto.

Vegetarian/Vegan/Gluten-Free

•  Warm Asian Noodle Salad
• Barramundi Poached in Thai Curry Broth
• Thai Curry Ceviche
• Thai Curry Tartar Sauce
• Thai Curry Tofu Bites

• Beef
• Chicken
• Fish
• Noodles
• Shellfish
• Vegetables

•  Broth/Stock
• Coconut milk
• Oil