Dipping/Finishing sauces

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 Vibrant fresh parsley and garlic come together in a tangy blend. This garlic sauce is a masterpiece of fresh ingredients and simple old-fashioned culinary artisanship.  

 Sweet, tangy and temptingly delicious! Made from select Adriatic figs, enticingly fragranced, with hints of warm mulled spices and Mediterranean herbs. Great used as a spread or with cheese. The perfect upgrade for an artisan grilled cheese sandwich. 

 Traditional blend of premium Greek Calamata Olives, extra virgin olive oil and fresh herbs and spices. Its perfection is derived from the freshness and quality of its ingredients and the simplicity of its nature.  

 We call this Power Pesto because it is packed with everything we could think of that is good for you. We started with a blend of fresh cilantro, arugula and kale. We generously added hemp seeds, pumpkin seeds, sunflower seeds and chia seeds. Then its blended together with a spiced olive oil blend, a drizzle of grape seed oil, and a splash of lime juice for a zesty finish. We left it rather chunky so you can appreciate the flavors and textures. 

 This tempting condiment popular in Indian cuisine is vibrant with fresh cilantro and the perfect twist of lime and chilies. It’s authentic chutney by definition, but it still could be considered a pesto or even a salsa. The sauce is medium weight like a pesto and has a moderate heat level. Whatever you want to call it, you will want to eat it up with a spoon! 

 A refreshingly delicate blend of fresh mint and walnuts with a hint of honey for sweetness. Not intended as a marinade, but a great fresh condiment drizzle on a salad or create a dressing, toss over vegetables, accompany grilled lamb, or dress up a sandwich. Our favorite is to top a sizzling lamb chop. 

 Slightly sweet and tangy with a spectacular orange color for artistry. Packaged in 24 oz. (964 gm.) squeeze bottles with cone tip applicator.  

 A creative tropical twist to traditional mojo. Bold citrus and mango base with fresh ginger, cilantro and garlic. Use as a traditional mojo to marinate chicken, pork, as well as a quick
marinade for white fleshy fish. Great for rotisseries.  

 Hibiscus flowers also know as Sorrel, are served as a festive punch called “Agua de Jamaica” in the Caribbean. This brilliant fuscia colored flower produces a spectacular show of color and when blended with ginger and just the right spices, you get a versatile coulis to go anywhere, do anything. It is heavy enough to decorate plates and will provide a delicious burst of color. Its sweet, its tangy, goes with savory, make a martini. 

 Uniquely sweet and spicy, this exotic sauce will create sensational appeal to your menu. As the name suggests, organic Kenyan Grand Cru coffee offers an interesting depth of flavor. Perfect for game and poultry. Use as traditional barbeque, for smoking as well as a glaze or dipping sauce.  

Our favorite BBQ sauce.  Perfect for game and poultry. Use as traditional barbeque, for smoking as well as a glaze or dipping sauce.  

 The vivid flavors and colors of blood orange and achiote create a zesty and flavorful Latin mojo that’s a unique twist to a stable marinade. Use as a marinade for chicken, pork, beef and a quick splash on seafood.  

 A creative tropical twist to traditional mojo. Bold citrus and mango base with fresh ginger, cilantro and garlic. Use as a traditional mojo to marinate chicken, pork, as well as a quick
marinade for white fleshy fish. Great for rotisseries.  

 A sweet and tangy tamarind base with deep tones of Jamaican hibiscus, delicately spiced. A perfect dipping sauce for dim sum or any Asian hors d’ oeuvres as well as a salad dressing base.  

 Traditional blend of premium Greek Calamata Olives, extra virgin olive oil and fresh herbs and spices. Its perfection is derived from the freshness and quality of its ingredients and the simplicity of its nature.