Chutneys, Tapenades and Salsas

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 Sweet fresh mango, multi-colored peppers and onion come alive when complimented with a hint of citrus, ginger and mild Indian spices. May be used as a garnish, tossed into salads or be extended with fresh diced fruit as a quick salsa.  

 Sweet, tangy and temptingly delicious! Made from select Adriatic figs, enticingly fragranced, with hints of warm mulled spices and Mediterranean herbs. Great used as a spread or with cheese. The perfect upgrade for an artisan grilled cheese sandwich. 

 Traditional blend of premium Greek Calamata Olives, extra virgin olive oil and fresh herbs and spices. Its perfection is derived from the freshness and quality of its ingredients and the simplicity of its nature 

 We call this Power Pesto because it is packed with everything we could think of that is good for you. We started with a blend of fresh cilantro, arugula and kale. We generously added hemp seeds, pumpkin seeds, sunflower seeds and chia seeds. Then its blended together with a spiced olive oil blend, a drizzle of grape seed oil, and a splash of lime juice for a zesty finish. We left it rather chunky so you can appreciate the flavors and textures. 

 This tempting condiment popular in Indian cuisine is vibrant with fresh cilantro and the perfect twist of lime and chilies. It’s authentic chutney by definition, but it still could be considered a pesto or even a salsa. The sauce is medium weight like a pesto and has a moderate heat level. Whatever you want to call it, you will want to eat it up with a spoon! 

A delicately sweet blend of fresh mint and walnuts with a hint of honey. 

  Bursting with figs, apricots, peaches, dates, raisins, cherries and pears, married with Chardonnay wine, and an aromatic blend of spices distinctive of Greek Island Spice products. It is a perfect accompaniment to roast meats, poultry and game. It makes an elegant garnish for cheese. 

 A sweet and tangy tamarind base with deep tones of Jamaican hibiscus, delicately spiced. A perfect dipping sauce for dim sum or any Asian hors d’ oeuvres as well as a salad dressing base.  

 Sweet fresh mango, multi-colored peppers and onion come alive when complimented with a hint of citrus, ginger and mild Indian spices. May be used as a garnish, tossed into salads or be extended with fresh diced fruit as a quick salsa.