PESTOS & PASTES

---

 We call this Power Pesto because it is packed with everything we could think of that is good for you. We started with a blend of fresh cilantro, arugula and kale. We generously added hemp seeds, pumpkin seeds, sunflower seeds and chia seeds. Then its blended together with a spiced olive oil blend, a drizzle of grape seed oil, and a splash of lime juice for a zesty finish. We left it rather chunky so you can appreciate the flavors and textures. 

 Generous portions of fresh roasted rosemary and garlic with fresh basil are complimented by a splash of Cabernet Sauvignon and Balsamic Vinegar. It is robust and earthy, great for prime rib. 

 We challenge you to find a classic basil pesto that starts with fresh hand picked basil leaves, from the field to our kitchen, to yours. Our artisan sauce making team starts with simple wholesome ingredients to offer a fresh alternative to dull, lifeless jar pesto. We kept it a bit chunky for the artisan mouth feel and look. The aroma of field fresh basil bursts from the jar, garlic, pine nuts and freshly grated Parmesan are along for the ride. 

 Our artisan sauce making team starts with simple wholesome ingredients to offer a fresh alternative to dull, lifeless jar pesto. We kept it a bit chunky for the artisan mouth feel and look.

A zesty blend packed with sun dried tomatoes and generous measures of fresh herbs and garlic, and Parmesan cheese. Great with pasta and endless savory possibilities.

Vegetarian/Soy-Free/Gluten-Free

 Savory blend of fresh basil, parsley, sage and herbes de Provence in extra virgin olive oil. An easy way to add garden freshness to sauces and stocks. Does not contain cheese, garlic or nuts.  

 This tempting condiment popular in Indian cuisine is vibrant with fresh cilantro and the perfect twist of lime and chilies. It’s authentic chutney by definition, but it still could be considered a pesto or even a salsa. The sauce is medium weight like a pesto and has a moderate heat level. Whatever you want to call it, you will want to eat it up with a spoon! 

 Zhoug is a zesty yet mild cilantro and chili based condiment that is widely enjoyed across the Middle East. Used typically as marinade or sauce, its vibrant green hue and pesto like consistency make this condiment a colorful and flavor packed way to add a little pizzazz to sauces, soups, dressings and dips. Stir into strained yogurt for great dip or over falafel as an appetizer. Typically Zhoug is fiery hot, but we kept ours mild so you can eat it by the spoonful! 

 Are you looking to get in on the noodle bowl scene?  Here’s an easy way to get with the program.  We have incorporated all the ingredients you would expect to find in a top-notch Asian broth, including ginger, garlic, premium tamari, and blended them into a white miso base.  We finished the paste with a drizzle of sesame oil and dash of Togarashi Five Spice for an authentic Japanese experience. Just add a basic stock, and your choice of healthy ingredients, and you are good to go. Also makes a great marinade, just brush the paste onto seafood before grilling. 

 A traditional Mexican marinade from the Oaxaca region. Bursting with sun dried tomatoes, Ancho and Chipotle chilies, and authentic Mexican herbs and spices. Ideal as a marinade for lamb, pork, chicken and firm fish.  

 Authentic ingredients carefully selected and prepared to produce this island favorite. Incorporates Jamaican Scotch Bonnet peppers and spices to create a distinct Caribbean flavor. Fire hot and spicy too! 

 Health conscious diners will be thrilled over this silky smooth blend of aka miso, premium tamari and mirim, accented with fresh ginger, garlic and chilies. It’s a versatile fish and seafood glaze that can also be used for stir fry, dim sum, soups, as well as a dipping sauce. Perfect glaze for grilled tofu.  

 Chermoula Sauce is the classic Moroccan marinade for fish, chicken and lamb. This mildly spiced North African version of a mojo, combines the flavors of garlic and spices, olives, capers and lemon juice to enhance the flavor of fish and meats for grilling and roasting. May be used as a marinade or a sauce.  

 A true "taste of Florida" is achieved by combining the island flavors of a traditional jerk with the distinct aroma and flavor of citrus and coconut. Slightly sweet, not as hot as the Caribbean Marinade.  

 This zingy blend is pretty much a Chimichurri with distinct Moroccan spice notes. It is the perfect simple and easy marinade for skewered chicken, lamb, or beef. It can also be used as a condiment to accompany a grilled dish. 

 Vibrant fresh parsley and garlic come together in a tangy blend. This traditional Argentinean sauce is a masterpiece of fresh simple ingredients done well, and simple old-fashioned culinary artisanship. Use it as a marinade to add herby, garlicky tang or just serve on the side as an intensely flavored condiment. 

 Authentic southwest flavors inspired by a traditional Mexican recipe. A rich blend of Ancho and Serrano chilies, sweet sun dried tomatoes, enriched with the deepest, darkest chocolate from Mexico. Use as a base for sauces, marinade for chicken, pork and seafood. 

 Authentic Moorish spices predominate this warm, earthy blend of Northern African and Spanish influenced mélange. Yogurt gives the blend creaminess and raisin juice rounds out this very versatile blend. This is an excellent condiment to create paella or Moroccan dishes with sweet fruit additions typical to North African cuisine.