Moorish Spice Paste
Authentic Moorish spices predominate this warm, earthy blend of Northern African and Spanish influenced mélange. Yogurt tames a bit of the heat and gives the blend creaminess. Raisin juice rounds out this very versatile blend. This is an excellent condiment to create paella or Moroccan dishes with sweet fruit additions typical to North African cuisine. It is pretty much a thick paste and goes a long way so rub it on chicken, fish, lamb, even burgers!
Vegetarian/Nut-Free/Soy-Free/Gluten-Free
Menu Suggestions
- Moorish Style Paella
- Skewered Grilled Moorish Spiced Vegetables with Minted Rice and Currants
- Moorish Lamb Kebabs with Egyptian Mint Pesto
- Braised Chicken Thighs in Moorish Spiced Broth with Tunisian Olive Slivers
- Pan Fried Salmon with Moorish Spice Paste Crust
- Moorish Spice Sliders with Manchego and Pickled Vegetables
Goes Great With...
- Beef
- Chicken
- Fish
- Grains
- Lamb
- Shellfish
- Vegetables