Mole
Authentic southwest flavors inspired by a traditional Mexican recipe. A rich blend of Ancho and Serrano chilies, sweet sun dried tomatoes, enriched with the deepest, darkest chocolate from Mexico. Use as a base for sauces, marinade for chicken, pork and seafood.
Menu Suggestions
- Traditional Mexican Chicken in Mole with Cilantro Scented Tamales
- Mole Braised Short Ribs
- Swordfish Mole Oven Roasted in Banana Leaves
- Fish Tacos with Mole Sour Cream
Goes Great With...
- Beef
- Chicken
- Fish
- Lamb
- Shellfish
May Be Extended With
- Broth/Stock
- Cream