Mediterranean Basil Pesto
We challenge you to find a classic basil pesto that starts with fresh hand picked basil leaves, from the field to our kitchen, to yours. Our artisan sauce making team starts with simple wholesome ingredients to offer a fresh alternative to dull, lifeless jar pesto. We kept it a bit chunky for the artisan mouth feel and look. The aroma of field fresh basil bursts from the jar, garlic, pine nuts and freshly grated Parmesan are along for the ride.
Vegetarian/Soy-Free/Gluten-Free
Menu Suggestions
- Israeli Couscous Salad with Basil Vinaigrette and Pistachios
- Black Angus Sliders with Basil Pesto on Garlic Toasted Chiabatta
- Basil and Ricotta Fritters
- Mussels in White Wine with Grilled Basil Toast
- Gnocchi in Creamy Basil Pesto Sauce
Goes Great With...
- Beef
- Cheese
- Chicken
- Fish
- Grains
- Lamb
- Shellfish
- Vegetables
May Be Extended With
- Broth/Stock
- Juice
- Cream
- Oil
- Wine