Latin and South American cuisines are reflective of diverse Latin culture and the bounty of authentic fresh local ingredients. Cuisines vary widely, as a result of diverse ecosystems and European influences on Native American culture. Maize based dishes delight us, as do the various grilled meats served with savory herb sauces. Tropical fruits, aromatic cilantro and a dazzling array of chilies are all the flavors we savor in this great cuisine.
