Geographically speaking “Asian” food could refer to a wide range of cuisines including Chinese, Indian and even Middle Eastern, with vastly differing ingredients and cooking styles. The Asian condiments listed below are more specifically Southeast Asian and a typical of the cuisines of Thailand, Vietnam and Malaysia. We have added a few “Asian Inspired” ideas that work great as complimentary flavors.
As with most Southeastern Asian cuisines, our products incorporate distinct aromatic components, utilizing vibrant citrus and herb ingredients such as cilantro and lemongrass, ginger, garlic and chilies for heat. These flavors remain predominant in contrast to Indian cuisine, with spice notes adding a complimentary flavor component.
