
This recipe similar to Thai Curry Pesto, begins with all the bold flavors of Thai cuisine we all love. Fresh ginger, chilies, kafir lime leaves and coconut milk are secondary flavor notes to a recipe that starts with a heaping measure of fresh crisp lemongrass. This base has a pesto-like consistency and a mild heat level. Its fragrance and delicate spice notes offer a burst of flavor and is perfect as a soup or sauce base, marinade, and in stir fry and to add crisp, fresh Southeast Asian flavor.
Goes Great With...
- Beef
- Chicken
- Fish
- Grains
- Noodles
- Pork
- Shellfish
- Vegetables
May Be Extended With...
- Broth/Stock
- Juice
- Coconut milk
- Oil
- Tea