Thai Curry Pesto

This recipe capture the bold flavors of Thai cuisine we all love. Fresh lemon grass, ginger, chilies and coconut milk, they arouse our senses and carry us away to a tropical paradise. We added aromatic kafir lime leaves and fresh curry leaves to this very fragrantly spiced mix. Use it as a sauce base, marinade, and in stir fry and soups to add crisp, fresh Asian flavor.

Don’t let the name fool you; we call it pesto because it’s lots of deliciousness, ground up, like pesto.

Vegetarian/Vegan/Gluten-Free