Spicy and aromatic! This traditional Indian condiment was created to be used as a marinade for grilling and may be blended with yogurt to create a traditional Tandoori dishes. Unlike most commercially available Tandoori marinades, our recipe contains no red food coloring.
Vegetarian/Vegan/Nut-Free/Soy-Free/Gluten-Free
Menu Suggestions
- Authentic Tandoori Chicken with Basmati Rice and Tamarind Dipping Sauce
- Vegetarian Tandoori Grilled Kebabs
- Whole Grilled Tandoori Snapper with Dhania Coriander Chutney
Goes Great With...
- Chicken
- Fish
- Lamb
- Vegetables
May Be Extended With...
- Broth/Stock
- Cream
- Oil
- Tea
- Yogurt