We have blended a base of ancho and chipotle chilies with brown sugar to make an intense smoky, spicy, sweet paste that is perfectly complimented with its blend of warm aromatic spices. We added a bit of fresh herb to this very intense thick paste. Be sure to stir it, because the jar has been topped off with a splash of bourbon, and what could go better with smoke and brown sugar!
Vegetarian/Vegan/Nut-Free/Soy-Free/Gluten-Free
Menu Suggestions
- Sweet Ancho Glazed Salmon with Grilled Pineapple on skewers with Bourbon Splash
- Baked Sweet Potato with Sweet Ancho Butter
- Roast Corn on the Cobb with Sweet Ancho Butter
- Slow Cooked Adobo Pork Roast with Sweet Ancho Glaze
- Pork Tenderloin and Fire Roasted Pineapple Spears Glazed with Sweet Ancho Rub and Coconut Rum
- Savory Corn Bread Bake with Sweet Ancho Glaze
- Sweet Ancho Grilled Snapper with Tequila Splash
Goes Great With...
- Fish
- Pork
- Shellfish
May Be Extended With...
- Broth/Stock
- Juice
- Oil
- Wine
- Tea