Bursting with figs, apricots, peaches, dates, raisins, cherries and pears, steeped in Chardonnay wine, and an aromatic blend of fresh herbs and spices distinctive of Greek Island Spice products. It is a perfect accompaniment to roast meats, poultry and game. It makes an elegant garnish for cheese.
Vegetarian/Vegan/Nut-Free/Soy-Free/Gluten-Free
Menu Suggestions
- Durban Curry Marinated Pork Chops with Spiced Fruit and Cornbread Stuffing
- Corn Waffles with Maple Syrup and Spiced Fruit Compote
- Roasted Turkey Sandwich with Sonoma Harvest Chutney Aioli Spread
- Cheese Board with Sonoma Harvest Chutney
- Rosemary Crusted Roast Cornish Hen with Sonoma Harvest Fruit Compote
Goes Great With...
- Cheese
- Chicken
- Pork
May Be Extended With...
- Broth/Stock
- Juice