Generous portions of fresh roasted rosemary and garlic with fresh basil are complimented by a splash of Cabernet Sauvignon and Balsamic Vinegar. It is robust and earthy, great for prime rib or any other slow roasted meats. Because of its robust herb flavor, a little goes a long way to enhance rustic bean salads, broths and even breads.
Vegetarian/Vegan/Nut-Free/Gluten-Free
Menu Suggestions
- Warm White Bean Salad with Rosemary Vinaigrette
- Salad Caprese with Rosemary Olive Oil Drizzle
- Brick Pressed Roasted Rosemary Chicken
- Roasted Rosemary Chicken Salad
- Steamed Mussels in White Wine and Rosemary
- Oven Roasted Rosemary Lemon Pepper Potatoes
Goes Great With...
- Beef
- Chicken
- Fish
- Grains
- Lamb
- Noodles
- Pork
- Shellfish
- Vegetables
May Be Extended With...
- Broth/Stock
- Juice
- Cream
- Oil
- Wine