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Roasted Rosemary Pesto

Home / Products / Roasted Rosemary Pesto

Generous portions of fresh roasted rosemary and garlic with fresh basil are complimented by a splash of Cabernet Sauvignon and Balsamic Vinegar. It is robust and earthy, great for prime rib or any other slow roasted meats. Because of its robust herb flavor, a little goes a long way to enhance rustic bean salads, broths and even breads.

Vegetarian/Vegan/Nut-Free/Gluten-Free

Menu Suggestions

  • Warm White Bean Salad with Rosemary Vinaigrette
  • Salad Caprese with Rosemary Olive Oil Drizzle
  • Brick Pressed Roasted Rosemary Chicken
  • Roasted Rosemary Chicken Salad
  • Steamed Mussels in White Wine and Rosemary
  • Oven Roasted Rosemary Lemon Pepper Potatoes
Mediterranean Accent

Goes Great With...

  • Beef
  • Chicken
  • Fish
  • Grains
  • Lamb
  • Noodles
  • Pork
  • Shellfish
  • Vegetables

May Be Extended With...

  • Broth/Stock
  • Juice
  • Cream
  • Oil
  • Wine

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2905 SW Second Avenue, Fort Lauderdale, FL 33315

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(954) 761-7161

(954) 761-3535

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