Red Miso Glaze

If you are a miso lover, you will crave this silky smooth blend of aka miso, premium tamari, coconut milk and mirim. It is blended with fresh ginger, garlic and chilies for a hint of heat, and finishes with notes of lemongrass. It’s a versatile fish and seafood glaze that can also be used for stir fry, noodle bowls, dim sum, soups, as well as a dipping sauce. Perfect glaze for grilled tofu.

Vegetarian/Vegan/Gluten-Free