A true “taste of Florida” is achieved by combining the island flavors of a traditional jerk with the distinct aroma and sunny vibes of citrus and coconut. Slightly sweet, not as hot as the Caribbean Marinade. It is a medium weight paste, with a fresh and unconventional flavor profile that can be used in a wide variety of applications that offers island spirit without the burn!
Vegetarian/Vegan/Gluten-Free
Menu Suggestions
- Filet of Florida Snapper with Jerk Seasoning and Blood Orange Mojo Splash
- Skewered Florida Jerked Shrimp with Tropical Mango Chutney
- Florida Jerk Spiced Rice and Black Beans
- Florida Jerk Marinated Tofu
- Florida Down Home Dirty Rice
Goes Great With...
- Beef
- Chicken
- Fish
- Lamb
- Pork
- Shellfish
May Be Extended With...
- Broth/Stock
- Juice
- Coconut milk
- Oil
- Wine
- Tea