The vivid flavors and colors of blood orange and achiote create a zesty and flavorful Latin mojo that’s a unique twist to a stable marinade. Use as a marinade for chicken, pork, beef and a quick splash on seafood.
Vegetarian/Vegan/Nut-Free/Soy-Free/Gluten-Free
Menu Suggestions
- Grilled Vegetable Salad with Blood Orange Achiote Vinaigrette
- Roasted Quail Marinated in Blood Orange Mojo
- Blood Orange Octopus Ceviche
- Braised Chicken Thighs in Blood Orange Glaze
- Wood fired Mahi Mahi with Blood Orange and Achiote Splash
Goes Great With...
- Chicken
- Fish
- Pork
- Shellfish
May Be Extended With...
- Broth/Stock
- Juice
- Oil