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Adobo Sauce

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Adobo Sauce

This traditional Mexican version of a ubiquitous sauce base and marinade is characteristic of the Oaxaca region. Really more of a paste than a sauce, it is rich and robust, balancing smoky notes of ancho and chipotle chilies, sun dried tomatoes, and authentic Mexican herbs and spices. In addition to its use as a sauce base, it is ideal as a marinade or rub for lamb, pork, chicken and firm fish.

Vegetarian/Vegan/Nut-Free/Soy-Free/Gluten-Free

Menu Suggestions

  • Braised Chicken in Creamy Adobo Sauce
  • Slow Roasted Adobo Pork Roast with Sweet Ancho Glaze and Black Bean and Mango Salsa
  • Adobo Crusted Salmon with Boniato Mash and Sweet Ancho Butter
  • Southwest Style Baked Potato with Roasted Fixins and Adobo Sour Cream
  • SW Tortilla Soup with Adobo Broth and California Power Pesto Sour Cream
Mexican Accent

Goes Great With...

  • Beef
  • Chicken
  • Fish
  • Grains
  • Lamb
  • Pork

May Be Extended With...

  • Broth/Stock
  • Cream
  • Oil
  • Wine

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