Producing high quality artisan products begins with fresh natural ingredients sourced and handled following an established HACCP/HARPC plan, following Codex Alimentarius Comission guidelines. Our GFCI certified facility is registered with the State of Florida Department of Agriculture (FDAG) and is compliance with requirements of the Bioterrorism Act and the Food Safety Modernization Act (FSMA) and is registered under the FDA Reportable Food Registry (RFR).
Greek Island Spice is Safe Quality Food Certified. Our facility and operations are audited on an annual basis to meet SQF Level 2 (GFSI) requirements by SGS, an independent third party organization specializing in Food Safety Audits. Our commitment to food safety has resulted in an impressive track record of Excellent Scores.