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  • Creative Solutions
  • Food Safety
  • What’s New
  • Contact Us

Food Safety

Greek Island Spice’s commitment to food safety and quality is embraced in company culture and policy from top management down.

Compliance & Certification

  • FDA FSMA Compliant for PCHF
  • HACCP and FDA HARPC Compliant
  • GSFI/SQF Food Safety Code for Manufacturing Certified – Edition 8
SQF

SQF Audit Certificate

(Select Year to Download)

Producing high quality artisan products begins with fresh natural ingredients sourced and handled following an established HACCP/HARPC plan, following Codex Alimentarius Comission guidelines. Our GFCI certified facility is registered with the State of Florida Department of Agriculture (FDAG) and is compliance with requirements of the Bioterrorism Act and the Food Safety Modernization Act (FSMA) and is registered under the FDA Reportable Food Registry (RFR).

Greek Island Spice is Safe Quality Food Certified. Our facility and operations are audited on an annual basis to meet SQF Level 2 (GFSI) requirements by SGS, an independent third party organization specializing in Food Safety Audits. Our commitment to food safety has resulted in an impressive track record of Excellent Scores.

Allergen Data

For Allergen info on this product, please submit to [email protected] and include the name of the product you're interested in.

2905 SW Second Avenue, Fort Lauderdale, FL 33315

[email protected]

(954) 761-7161

(954) 761-3535

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