This recipe capture the bold flavors of Thai cuisine we all love. Fresh lemon grass, ginger, chilies and coconut milk, they arouse our senses and carry us away to a tropical paradise. We added aromatic kafir lime leaves and fresh curry leaves to this very fragrantly spiced mix. Use it as a sauce base, marinade, and in stir fry and soups to add crisp, fresh Asian flavor.
Don’t let the name fool you; we call it pesto because it’s lots of deliciousness, ground up, like pesto.
Goes Great With...
May Be Extended With...
- Coconut milk