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Moroccan Chermoula

Home / Products / Moroccan Chermoula
Greek Island Spice

Chermoula Sauce is the classic Moroccan marinade for fish, chicken and lamb. This mildly spiced North African version of a mojo combines the flavors of garlic and spices, olives, capers and lemon juice to enhance the flavor of fish and meats for grilling and roasting. May be used as a marinade or a sauce.

Vegetarian/Vegan/Nut-Free/Soy-Free/Gluten-Free

Menu Suggestions

  • Grilled Red Snapper in Chermoula Marinade
  • Chermoula Spiced Chickpea and Carrot Tagine
  • Casablanca-Style Couscous Steamed in Chermoula Broth with Seven Vegetable Lamb Tagine
  • Lamb Tagine with Chermoula and Tangerine Fig Olive Compote
  • Chermoula Spiced Lamb Meatballs
  • Family Style Meze Platter with Minted Grilled Vegetables, Hummus and Olive Medley with Chermoula Oil Drizzle
Middle East Accent

Goes Great With...

  • Beef
  • Chicken
  • Fish
  • Grains
  • Lamb
  • Shellfish
  • Vegetables

May Be Extended With...

  • Broth/Stock
  • Juice
  • Oil
  • Wine

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2905 SW Second Avenue, Fort Lauderdale, FL 33315

info@greekislandspice.com

(954) 761-7161

(954) 761-3535

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