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Hibiscus Coulis

Home / Products / Hibiscus Coulis

Hibiscus flowers also know as Sorrel, are served as a festive punch called “Agua de Jamaica” in the Caribbean. This brilliant fuscia colored flower produces a spectacular show of color and when blended with ginger and just the right spices, you get a versatile coulis to go anywhere, do anything. It is heavy enough to decorate plates and will provide a delicious burst of color. Its sweet, its tangy, goes with savory, make a martini.

Vegetarian/Vegan/Nut-Free/Soy-Free/Gluten-Free

Menu Suggestions

  • Lime Sorbet with Hibiscus Vodka Shot
  • Sushi Platter with Hibiscus Drizzle
  • Mescaline and Wild Herb Salad with Hibiscus Vinaigrette and Goat Cheese
  • Key Lime Tart with Hibiscus Drizzle
  • Feta and Mint Fritters with Hibiscus Aioli
  • Tropical Hibiscus Margarita
Caribbean Accent

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2905 SW Second Avenue, Fort Lauderdale, FL 33315

info@greekislandspice.com

(954) 761-7161

(954) 761-3535

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